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blue cheese
noun
- a rich cheese in which the internal mold manifests itself in blue veins: made in France especially from sheep's milk and elsewhere also from cow's milk and goat's milk.
blue cheese
noun
- cheese containing a blue mould, esp Stilton, Roquefort, or Danish blue Also called (Austral and NZ)blue vein
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Word History and Origins
Origin of blue cheese1
First recorded in 1920–25
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Example Sentences
Serve either dish with asparagus or a green salad tossed with plenty of Roquefort or blue cheese.
From The Daily Beast
Crumble over the salad some Blue cheese and toss everything thoroughly, with plenty of French dressing.
From Project Gutenberg
Another Blue cheese of sheep milk from Languedoc, using the royal Roquefort name.
From Project Gutenberg
This white form of England's royal blue cheese lacks the aristocratic veins that are really as green as Ireland's flag.
From Project Gutenberg
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